LUNCH
COMBINATION PLATES
- Shimp
- Beef
- Chicken
- Pork
LUNCH RICE PLATES
- Seafood
- Chicken
- Beef
- Pork, Vegetable
FAMILY DINNERS
SPECIAL DINNERS
SOUP
APPETIZER
SHRIMP
LOBSTER, CRAB,
SCALLOP, SQUID
SOLE, CATFISH
POULTRY
BEEF
PORK
VEGETABLES
CHOW FUN, VERMICELLI
H.K. STYLE CHOW MEIN
BRAISED NOODLES
CHOW MEIN
FRIED RICE
DESSERT
SOFT DRINKS
COCKTAILS
DIRECTIONS
BANQUET FACILITIES
|
|
| 79. | CHINESE-STYLE FRIED CHICKEN ......... half
............................................................. whole |
12.00
22.00 |
| 80. | ORANGE-FLAVORED CHICKEN (breaded,
little hot) | 13.25 |
| 81. | SESAME CHICKEN (breaded, little hot) | 13.25 |
| 82. | DOUBLE MUSHROOM CHICKEN
WITH VEGETABLES | 14.00 |
| 83. | CASHEW NUT CHICKEN | 13.00 |
| 84. | BRAISED CHICKEN (breaded)
stir-fried w/black mushrooms, peas, carrots and onions | 13.00 |
| 85. | SNOW PEA CHICKEN WITH WATER
CHESTNUTS | 12.75 |
| 86. | MONGOLIAN CHICKEN (hot)
with green and white onions on a bed of crisp rice noodles | 12.75 |
| 87. | CHICKEN IN OYSTER SAUCE | 12.75 |
| 88. | GARLIC CHICKEN (hot) | 12.50 |
| 89. | HOT & SOUR CHICKEN (breaded, hot) | 12.50 |
| 90. | CHICKEN IN BLACK PEPPER SAUCE (hot) | 12.50 |
| 91. | LEMON CHICKEN (breaded) | 12.50 |
| 92. | MANDARIN CHICKEN (hot)
with shredded bell peppers, onions and bamboo shoots | 12.00 |
| 93. | CURRY CHICKEN (hot) | 12.75 |
| 94. | SZECHUAN CHICKEN (hot)
with zucchini, white onions, carrots and bamboo shoots | 12.00 |
| 95. | STRING BEAN CHICKEN
IN BLACK BEAN SAUCE | 12.00 |
| 96. | ALMOND CHICKEN
with diced celery, water chestnuts, bamboo shoots, peas and carrots in a light sauce | 12.50 |
| 97. | KUNG PAO CHICKEN (hot)
with diced bell peppers, water chestnuts, onions, celery, bamboo shoots & peanuts | 12.00 |
| 98. | CHICKEN WITH MIXED VEGETABLES | 11.75 |
| 99. | CHICKEN WITH BROCCOLI | 11.75 |
| 100. | CHICKEN IN BLACK BEAN SAUCE | 11.75 |
| 101. | CHICKEN WITH CHINESE GREENS | 11.75 |
| 102. | BEAN CAKE CHICKEN | 11.75 |
| 103. | SWEET & SOUR CHICKEN (breaded) | 11.75 |
| 104. | CHICKEN WITH ASPARAGUS | seasonal |
| 105. | PEKING DUCK (whole)
served w/10 steamed buns and plum sauce | 28.00 |
| 106. | ROAST DUCK ....................................... half
............................................................. whole |
12.75
23.00 |
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