LUNCH
COMBINATION PLATES
- Shimp
- Beef
- Chicken
- Pork
- Specials

LUNCH RICE PLATES
- Seafood
- Chicken
- Beef
- Pork, Vegetable

FAMILY DINNERS

SPECIAL DINNERS

SOUP
APPETIZER
SHRIMP
LOBSTER, CRAB,
SCALLOP, SQUID
SOLE, CATFISH
POULTRY
BEEF
PORK
VEGETABLES
CHOW FUN, VERMICELLI
H.K. STYLE CHOW MEIN
BRAISED NOODLES
CHOW MEIN
FRIED RICE
DESSERT

SOFT DRINKS
COCKTAILS

DIRECTIONS
BANQUET FACILITIES
HOURS

TAM'S CUISINE MENU

Menu | Banquet Facilities | Driving Directions/Map | Hours


LUNCH COMBINATION PLATES
SERVED TUE.-SUN. UNTIL 2:30.
INCLUDES:
EGG ROLL, FRIED CHICKEN WINGS,
EGG FRIED RICE & CHICKEN CHOW MEIN
    * SHRIMP $17.00

    C1. SHRIMP WITH VEGETABLES
    C2. SHRIMP WITH BROCCOLI
    C3. ALMOND SHRIMP
    C4. MANDARIN SHRIMP (hot)
    C5. KUNG PAO SHRIMP (hot)
    C6. SZECHUAN SHRIMP (hot)
    C7. MONGOLIAN SHRIMP (hot)
    C8. GARLIC SHRIMP (hot)
    C9. SWEET & SOUR SHRIMP (breaded)

    *DUE TO MARKET CONDITIONS, INGREDIENTS LISTED ARE SUBJECT TO CHANGE WITHOUT NOTICE.

    BEEF $16.00

    C10. BEEF WITH VEGETABLES
    C11. BEEF WITH BROCCOLI
    C12. MANDARIN BEEF (hot)
    C13. SZECHUAN BEEF (hot)
    C14. MONGOLIAN BEEF (hot)
    C15. GARLIC BEEF (hot)
    CHICKEN $16.00

    C16. CHICKEN WITH VEGETABLES
    C17. CHICKEN WITH BROCCOLI
    C18. ALMOND CHICKEN
    C19. MANDARIN CHICKEN (hot)
    C20. KUNG PAO CHICKEN (hot)
    C21. SZECHUAN CHICKEN (hot)
    C22. MONGOLIAN CHICKEN (hot)
    C23. GARLIC CHICKEN (hot)
    C24. SWEET & SOUR CHICKEN (breaded)
    PORK $16.00

    C25. BBQ PORK WITH VEGETABLES
    C26. BBQ PORK WITH BROCCOLI
    C27. MANDARIN PORK (hot)
    C28. B.B.Q. PORK w/SNOW PEAS
              & WATER CHESTNUTS
    C29. SWEET & SOUR PORK (breaded)
    COMBINATION PLATE SPECIALS

    SC1. HONEY WALNUT PRAWNS              20.00
    SC2. ORANGE FLAVORED BEEF             19.00
    SC3. ORANGE FLAVORED CHICKEN      19.00
    SC8. PEKING RIBS                                    19.00
LUNCH RICE PLATES
SERVED TUE.-SUN. UNTIL 2:30.

S E A F O O D

SR1.   HONEY WALNUT PRAWNS 18.50
R1.   SEAFOOD RICE PLATE 19.50
R2.   DOUBLE MUSHROOM SHRIMP
         w/VEGETABLES 		17.00
R3.   SHRIMP IN LOBSTER SAUCE 17.00
R4a.   CASHEW NUT SHRIMP17.00
R4.     ALMOND SHRIMP 17.00
R5.   SNOW PEA SHRIMP
         w/WATER CHESTNUTS 		18.00
R6.   GARLIC SHRIMP (hot) 17.00
R7.   MONGOLIAN SHRIMP (hot) 17.00
R8.   CURRY SHRIMP (hot) 17.00
R9.   SHRIMP & SCRAMBLED EGG 18.00
R10.   SZECHUAN SHRIMP (hot) 16.00
R11.   KUNG PAO SHRIMP (hot) 17.00
R12.   SWEET & SOUR SHRIMP (breaded) 16.00
R13.   SHRIMP WITH MIXED VEGETABLES 16.00
R14.   SHRIMP WITH BROCCOLI 16.00
R15.   SHRIMP WITH BOK CHOY 16.00
R16a.   STRING BEAN SHRIMP IN BLACK BEAN SAUCE         17.00
R16.   SHRIMP IN BLACK BEAN SAUCE         16.00
R17.   BEAN CAKE SHRIMP 16.00
R18a.   FILLET OF SOLE IN SPICY SALT 18.50
R18.   FILLET OF SOLE IN BLACK BEAN SAUCE 17.00
R19.    FILLET OF SOLE WITH BOK CHOY 17.00
R20.   SWEET & SOUR SOLE (breaded) 17.00
R21.   SQUID IN BLACK BEAN SAUCE 17.00
R22.   GARLIC SQUID (hot) 17.00

C H I C K E N

SR3.    ORANGE CHICKEN (little hot)        18.00
R23.   HOUSE RICE PLATE
         with chicken, b.b.q. pork, shrimp, scallops,
         squid, green onions and black mushrooms 		19.25
R24.   DOUBLE MUSHROOM CHICKEN
           w/ VEGETABLES 		16.25
R25a.   ALMOND CHICKEN 16.25
R25.   CASHEW NUT CHICKEN 16.25
R26.   SNOW PEA CHICKEN
          w/ WATER CHESTNUTS 		16.25
R27.   CURRY CHICKEN (hot) 15.75
R28.   MONGOLIAN CHICKEN (hot) 15.25
R29.   SZECHUAN CHICKEN (hot) 14.50
R30.   KUNG PAO CHICKEN (hot) 14.50
R31.   MANDARIN CHICKEN (hot) 14.50
R32.   CHICKEN WITH MIXED VEGETABLES 14.50
R33.   CHICKEN WITH BROCCOLI 14.50
R34.    CHICKEN WITH BOK CHOY 14.50
R35a.   STRING BEAN CHICKEN IN BLACK BEAN SAUCE 15.25
R35.   CHICKEN IN BLACK BEAN SAUCE
         with bell pepper, celery and onions 		14.50
R36.   BEAN CAKE CHICKEN 14.50
R37.   SWEET & SOUR CHICKEN (breaded) 14.50
R38.   GARLIC CHICKEN (hot) 15.50

BEEF

SR2.   ORANGE FLAVORED BEEF  (little hot) 18.25
R39.   DOUBLE MUSHROOM BEEF
          w/ VEGETABLES 		16.50
R40.   BEEF IN OYSTER SAUCE 16.50
R41.   SNOW PEA BEEF
          w/ WATER CHESTNUTS 		16.50
R42.   CURRY BEEF (hot) 16.50
R43.   BEEF w/CHINESE BROCCOLI 16.50
R44.   BEEF & SCRAMBLED EGGS 16.50
R45.   TOMATO BEEF 15.50
R46.   MONGOLIAN BEEF (hot) 15.50
R47.   SZECHUAN BEEF (hot) 15.25
R48.   MANDARIN BEEF (hot) 15.25
R49.   BEEF WITH MIXED VEGETABLES 15.25
R50.   BEEF WITH BROCCOLI 15.25
R51.   BEEF WITH BOK CHOY 15.25
R52a.   STRING BEAN BEEF IN BLACK BEAN SAUCE 15.50
R52.   BEEF IN BLACK BEAN SAUCE
          with bell pepper, celery and onions 		15.25
R53.   BEAN CAKE BEEF 15.25
R54.   GARLIC BEEF (little hot) 15.75

PORK - VEGETABLE

SR8.    PEKING RIBS 18.25
R55.   SNOW PEA & BBQ PORK
          w/ WATER CHESTNUTS 		16.50
R56.   BBQ PORK & SCRAMBLED EGGS 16.50
R57.   BBQ PORK WITH BEAN CAKE 14.50
R58.   SPARERIBS IN BLACK BEAN SAUCE 14.50
R59.   MANDARIN PORK (hot) 14.50
R60.   SWEET & SOUR PORK (breaded) 14.50
R61.   DOUBLE MUSHROOMS
           w/ BEAN CAKE 		15.50
R62.   BEAN CAKE WITH MIXED VEGETABLES 14.50
R63.   CURRY FRIED BEAN CAKE (hot) 14.50

FAMILY DINNERS

DINNER FOR TWO MINIMUM

C A N T O N E S E   D I N N E R
$33.00 per person

WON TON SOUP
EGG ROLL
FRIED CHICKEN WINGS
BEEF WITH VEGETABLES
SWEET AND SOUR PORK (breaded)
COMBINATION FRIED RICE
FOR 3 ADD: ALMOND CHICKEN
FOR 4 ADD: DOUBLE MUSHROOM SHRIMP WITH VEGETABLES
FOR 5 OR MORE: LARGER PORTIONS


M A N D A R I N   D I N N E R
$35.00 per person

HOT AND SOUR SOUP
EGG ROLL
POT STICKERS
MONGOLIAN BEEF (hot)
SWEET AND SOUR PORK (breaded)
COMBINATION FRIED RICE
FOR 3 ADD: CHICKEN WITH VEGETABLES
FOR 4 ADD: SZECHUAN SHRIMP (hot)
FOR 5 OR MORE: LARGER PORTIONS


H O N G   K O N G   D I N N E R
$37.00 per person

WON TON SOUP
EGG ROLL
FRIED PRAWNS
CASHEW NUT SHRIMP
SWEET AND SOUR PORK (breaded)
COMBINATION FRIED RICE
FOR 3 ADD: BEEF IN OYSTER SAUCE
FOR 4 ADD: DOUBLE MUSHROOM CHICKEN w/VEGETABLES
FOR 5 OR MORE: LARGER PORTIONS

SPECIAL DINNERS

SERVICE FOR FOUR $165.00
1.   CHICKEN CORN SOUP
2.   BRAISED BEAN CAKE
3.   SHRIMP AND SQUID WITH
      CHINESE BROCCOLI
4.   FILLET OF SOLE IN
      BLACK BEAN SAUCE
5.   SPARERIBS IN PEKING SAUCE
6.   STEAMED RICE

SERVICE FOR SIX $275.00
1    WEST LAKE MINCED BEEF SOUP
2    STIR-FRIED SCALLOPS AND SHRIMP
      WITH VEGETABLES
3.   BLACK MUSHROOM AND GREENS
4.   SQUID IN BLACK BEAN SAUCE
5.   SPARERIBS IN SPICY SALT
6.   ORANGE-FLAVORED CHICKEN
7.   COMBINATION FRIED RICE

SERVICE FOR TEN $465.00
1    SEAFOOD BEAN CAKE SOUP
2    HONEY WALNUT PRAWNS
3.   PEKING DUCK
4.   DOUBLE MUSHROOM SHRIMP AND
      SCALLOPS W/ GREENS
5.   CHINESE STYLE FRIED CHICKEN
6.   FILLET OF SOLE IN SPICY SALT
7.   SPARERIBS IN PEKING SAUCE
8.   FUJIAN FRIED RICE
SOUP
(won tons in items 1 thru 6 are filled with pork & shrimp)

1.   WON TON SOUP 12.50
2.   CHICKEN WON TON SOUP 14.50
3.   B.B.Q. PORK WON TON SOUP 14.50
4.   BEEF WON TON SOUP 16.00
5.   SHRIMP WON TON SOUP 17.00
6.   WOR WON TON SOUP
      with shrimp, chicken, b.b.q. pork
      and vegetables 		19.00
7.   EGG FLOWER BEAN CAKE SOUP 12.00
8.   HOT AND SOUR SOUP (w/pork) 13.75
8b.   HOT AND SOUR SOUP (w/o pork) 13.75
9.   CHICKEN CORN SOUP 13.75
10.   WEST LAKE MINCED BEEF SOUP
       with cilantro, egg white and mushrooms 		18.00
11.   SIZZLING RICE SOUP
       with diced shrimp, chicken, b.b.q. pork,
       bean cake and vegetables 		19.25
12.   SEAFOOD BEAN CAKE SOUP
       with shrimp, scallops, squid, egg white
        and black mushrooms 		21.50
APPETIZER

13.   EGG ROLLS (2) 10.50
14.   GREEN ONION CAKE 9.25
15.   FRIED WON TONS (with no filling) 9.25
15b.   FRIED WON TONS FILLED
       w/PORK & SHRIMP (10) 		12.50
16.   FRIED CHICKEN WINGS (6) 13.50
17.   POT STICKERS (6) 12.00
18.   FRIED PRAWNS (6) 15.00
19.   BARBECUED PORK 15.00
20.   FRIED SQUID 18.00
21.   CHICKEN SALAD 18.00
22.   APPETIZER PLATE
       egg roll, 2 fried prawns, 3 fried chicken
       wings and 6 fried won tons 		18.75
23.   FLAMING PLATTER
       2 egg rolls, 4 fried prawns, 4 chicken wings,
       4 skewered marinated beef, 8 fried won
       tons and b.b.q. pork 		45.00
24.   MU SHU PORK (with 4 crepes)
       (additional crepes .70 each) 		19.25
25.   MU SHU CHICKEN (with 4 crepes) 19.25
26.   MU SHU VEGETABLE (with 4 crepes) 19.25
SHRIMP

27.    HONEY WALNUT PRAWNS (breaded) 25.25
28.    ORANGE-FLAVORED PRAWNS
       (breaded, little hot) 		24.75
29.    SESAME PRAWNS (breaded, little hot) 24.75
30.    STIR-FRIED SEAFOOD
       with scallops, shrimp, squid & vegetables 		25.75
31.    DOUBLE MUSHROOM SHRIMP
       WITH VEGETABLES 		24.75
32.    SHRIMP IN SPICY SALT
       (no shell, breaded, little hot) 		25.00
33.    GARLIC SHRIMP (hot) 24.50
34.    LEMON SHRIMP (breaded) 24.50
35.    SHRIMP WITH ONIONS IN 0YSTER SAUCE 24.50
36.    SNOW PEA SHRIMP
       WITH WATER CHESTNUTS 		24.25
37.    MONGOLIAN SHRIMP (hot)
       with green and white onions
       on a bed of crisp noodles 		23.00
38.    HOT & SOUR SHRIMP (breaded, hot) 23.00
39.    SHRIMP IN LOBSTER SAUCE
       w/minced pork, bell peppers, onions and
       egg in a black bean sauce 		23.00
40.    CASHEW NUT SHRIMP 23.00
41.    SHRIMP IN BLACK PEPPER SAUCE (hot) 22.50
42.    SHRIMP WITH CHINESE BROCCOLI 22.50
43.    MANDARIN SHRIMP (hot)
       with shredded bell peppers, onions, carrots
       and bamboo shoots 		22.50
44.    SZECHUAN SHRIMP (hot)
       with zucchini, white onions,
       bamboo shoots and bell peppers 		22.50
45.    CURRY SHRIMP (hot) 23.00
46.    ALMOND SHRIMP
       with diced celery, water chestnuts,
       bamboo shoots, peas and carrots in a light sauce 		23.00
47.    KUNG PAO SHRIMP (hot)
       with diced bell peppers, water chestnuts,
       onions, celery, bamboo shoots and peanuts 		23.00
48.    SHRIMP WITH MIXED VEGETABLES 22.50
49.    SHRIMP WITH BROCCOLI 22.50
50.    SHRIMP WITH BLACK BEAN SAUCE
       with bell peppers, celery and onions 		22.50
50b.    SHRIMP W/ STRING BEANS IN BLACK BEAN SAUCE 22.50
51.    SHRIMP WITH BOK CHOY 22.50
52.    SHRIMP WITH BEAN CAKE 22.50
53.    SWEET & SOUR SHRIMP (breaded) 22.50
54.    SHRIMP WITH ASPARAGUS seasonal
LOBSTER - CRAB - SCALLOP - SQUID

55.   LOBSTER WITH GINGER & SCALLION seasonal*
56.   CRAB WITH GINGER & SCALLION seasonal*
57.   CRAB IN BLACK BEAN SAUCE seasonal*
58.   SCALLOPS IN SPICY SALT (breaded, little hot) 39.75
59.   SCALLOPS WITH DOUBLE MUSHROOMS 36.25
60.   SNOW PEA SCALLOPS w/WATER CHESTNUTS 36.75
61.   SZECHUAN SCALLOPS (hot)
       with zucchini, onions, bamboo shoots and carrots 		36.25
62.   STIR-FRIED SCALLOPS WITH VEGETABLES 36.25
63.   SCALLOPS IN BLACK BEAN SAUCE
       with bell peppers, celery and onions 		36.25
64.   SQUID IN SPICY SALT (breaded, little hot) 28.50
65.   GARLIC SQUID (hot) 25.75
66.   STIR-FRIED SQUID WITH VEGETABLES 25.75
67.   SQUID IN BLACK BEAN SAUCE
       with bell peppers, celery and onions 		25.75

(*3 DAYS IN ADVANCE) 		 
SOLE - CATFISH

68.   FILLET OF SOLE IN SPICY SALT
     (breaded, little hot) 		22.75
69.   SOLE FILLETS IN LEMON SAUCE (breaded) 22.75
70.   STIR-FRIED SOLE FILLETS w/VEGETABLES 22.25
71.   GOLDEN FRIED FILLET OF SOLE (breaded)
     stir-fried with black mushrooms & vegetables 		22.25
72.   HOT AND SOUR FILLET OF SOLE
     (breaded, little hot) 		22.25
73.   SOLE FILLETS IN BLACK BEAN SAUCE
       with bell peppers, celery and onions 		22.25
74.   SWEET & SOUR FILLET OF SOLE (breaded) 22.25
75.   BRAISED CATFISH (whole-breaded)
     with shredded pork, black mushrooms,
     green onions, carrots and snow peas
     in a light peppery sauce 		seasonal*
76.   STEAMED CATFISH IN
     BLACK BEAN SAUCE (whole) 		seasonal*
77.   STEAMED CATFISH
     w/GINGER & SCALLIONS (whole) 		seasonal*
78.   FRIED CATFISH (whole-breaded) seasonal*

(*3 DAYS IN ADVANCE) 		 
POULTRY

79.    CHINESE-STYLE FRIED CHICKEN    ......... half
           ........................................................ whole 		19.50
34.25
80.    ORANGE-FLAVORED CHICKEN (breaded,
     little hot) 		21.50
81.    SESAME CHICKEN (breaded, little hot) 21.50
82.    DOUBLE MUSHROOM CHICKEN
     WITH VEGETABLES 		22.75
83.    CASHEW NUT CHICKEN 21.50
84.    BRAISED CHICKEN (breaded)
     stir-fried w/black mushrooms,
     peas, carrots and onions 		21.00
85.    SNOW PEA CHICKEN WITH WATER
     CHESTNUTS 		21.50
86.    MONGOLIAN CHICKEN (hot)
     with green and white onions on a bed of
     crisp rice noodles 		21.00
87.    CHICKEN IN OYSTER SAUCE 21.00
88.    GARLIC CHICKEN (hot) 21.00
89.    HOT & SOUR CHICKEN (breaded, hot) 20.00
90.    CHICKEN IN BLACK PEPPER SAUCE (hot) 20.00
91.    LEMON CHICKEN (breaded) 20.00
92.    MANDARIN CHICKEN (hot)
     with shredded bell peppers, onions and
     bamboo shoots 		20.00
93.    CURRY CHICKEN (hot) 21.00
94.    SZECHUAN CHICKEN (hot)
     with zucchini, white onions, carrots and
     bamboo shoots 		19.75
95.    STRING BEAN CHICKEN
     IN BLACK BEAN SAUCE 		19.75
96.    ALMOND CHICKEN
     with diced celery, water chestnuts, bamboo
     shoots, peas and carrots in a light sauce 		20.50
97.    KUNG PAO CHICKEN (hot)
     with diced bell peppers, water chestnuts,
     onions, celery, bamboo shoots & peanuts 		20.50
98.    CHICKEN WITH MIXED VEGETABLES 19.75
99.    CHICKEN WITH BROCCOLI 19.75
100.    CHICKEN IN BLACK BEAN SAUCE
     with bell peppers, celery and onions 		19.75
101.    CHICKEN WITH BOK CHOY 19.75
102.    BEAN CAKE CHICKEN 19.75
103.    SWEET & SOUR CHICKEN (breaded) 19.75
104.    CHICKEN WITH ASPARAGUS seasonal
105.    PEKING DUCK (whole)
      served w/10 steamed buns and plum sauce 		46.75
106.    ROAST DUCK ....................................... half
            .................................................... whole 		21.50
39.75
BEEF

107.   ORANGE-FLAVORED BEEF
       (breaded, little hot) 		22.25
108.   SESAME BEEF (breaded, little hot) 22.25
109.   DOUBLE MUSHROOM BEEF
       WITH VEGETABLES 		22.25
110.   MING BEEF
      sauteed with onion in a fine wine sauce 		23.25
111.   BEEF IN OYSTER SAUCE 23.25
112.   OYSTER BEEF OVER SPINACH 24.50
113.   SNOW PEA BEEF WITH
       WATER CHESTNUTS 		21.75
114.   MONGOLIAN BEEF (hot) 20.75
115.   GARLIC BEEF (hot) 20.75
116.   BEEF IN BLACK PEPPER SAUCE (hot) 20.50
117.   BEEF WITH CHINESE BROCCOLI 20.50
118.   MANDARIN BEEF (hot)
      with shredded bell peppers, onions and
      bamboo shoots 		20.50
119.   CURRY BEEF (hot) 20.50
120.   SZECHUAN BEEF (hot)
      with zucchini, white onions, carrots and
      bamboo shoots 		20.50
121.   STRING BEAN BEEF IN BLACK BEAN SAUCE 20.25
122.   TOMATO BEEF 20.25
123.   BEEF WITH MIXED VEGETABLES 20.25
124.   BEEF WITH BROCCOLI 20.25
125.   BEEF IN BLACK BEAN SAUCE
      with bell peppers, celery and onions 		20.25
126.   BEEF WITH BOK CHOY 20.25
127.   BEAN CAKE BEEF 20.25
128.   BEEF WITH ASPARAGUS seasonal
PORK

129.   THE FOUR HAPPINESS
      with shrimp, chicken, beef, b.b.q. pork and
      assorted vegetables 		21.75
130.   SPARERIBS IN PEKING SAUCE
        (breaded,little hot) 		20.25
131.   SPARERIBS IN SPICY SALT
        (breaded,little hot) 		20.25
132.   HOT & SOUR SPARERIBS
        (breaded,little hot) 		20.25
133.   SPARERIBS IN BLACK BEAN SAUCE 20.25
134.   B.B.Q. PORK WITH SNOW PEAS
      AND WATER CHESTNUTS 		21.50
135.   MONGOLIAN PORK (hot) 20.25
136.   B.B.Q. PORK WITH MIXED VEGETABLES 19.25
137.   B.B.Q. PORK WITH BROCCOLI 19.25
138.   B.B.Q. PORK WITH BOK CHOY 19.25
139.   B.B.Q. PORK WITH BEAN CAKE 19.25
140.   MANDARIN PORK (hot)
      shredded pork with onions, bell peppers,
      bamboo shoots and carrots 		19.25
141.   SZECHUAN STRING BEANS (hot)
      with minced pork, onions and carrots in a
      hot and peppery sauce 		19.50
142.   SZECHUAN BEAN CAKE (hot)
      with minced pork, onion, carrots and green
       peas 		19.50
143.   EGGPLANT WITH MINCED PORK
      IN GARLIC SAUCE (hot & sour) 		19.50
144.   SWEET & SOUR PORK (breaded) 19.50
VEGETABLES

(prepared w/chicken stock for best flavor, can
be prepared with vegetable stock upon request)

145.   BLACK MUSHROOMS WITH SNOW PEAS
      AND WATER CHESTNUTS 		21.25
146.   BLACK MUSHROOMS WITH BOK CHOY 21.25
147.   BLACK MUSHROOMS WITH BEAN CAKE 21.25
148.   STIR-FRIED STRING BEANS w/GARLIC 19.75
149.   STRING BEANS IN BLACK BEAN SAUCE 19.75
150.   ORANGE-FLAVORED BEAN CAKE 19.50
151.   BEAN CAKE IN GARLIC SAUCE 19.50
152.   VEGETARIAN DELIGHT
      w/fried bean cake, chinese cabbage, snow       peas, black and white mushrooms, bamboo       shoots, water chestnuts, carrots and bean       sprouts 		19.75
153.   KUNG PAO BEAN CAKE (hot) 19.25
154.   ORANGE-FLAVORED EGGPLANT 19.25
155.   SAUTEED GARLIC SPINACH 19.75
156.   BRAISED BEAN CAKE
      sauteed with black mushrooms
      and vegetables 		20.25
157.   CHINESE BROCCOLI IN OYSTER SAUCE 19.75
158.   BEAN CAKE WITH MIXED VEGETABLES 19.25
159.   MIXED VEGETABLES
      with broccoli, bell peppers, water chestnuts,
      zuccini, bamboo shoots, carrots, celery and
      onions 		19.25
160.   CURRY FRIED BEAN CAKE (hot) 19.75
161.   BOK CHOY IN OYSTER SAUCE 19.25
162.   BROCCOLI IN GARLIC SAUCE 19.25
163.   ASPARAGUS IN OYSTER SAUCE seasonal
CHOW FUN - VERMICELLI
(layered soft rice noodle)

164.   HOUSE CHOW FUN
      with scallops, shrimp, squid, chicken,
      bbq pork, mushrooms and bok choy 		23.75
165.   COMBINATION CHOW FUN
      with shrimp, chicken, beef, bbq pork, black
      mushrooms and bok choy   		22.25
166.   SEAFOOD CHOW FUN
       w/scallops, shrimp, squid, snow peas
       and black mushrooms 		23.75
167.*    SHRIMP CHOW FUN WITH BEAN SPROUTS 18.75
168.*   CHICKEN CHOW FUN w/BEAN SPROUTS 18.25
169.*    BEEF CHOW FUN w/BEAN SPROUTS 18.75
170.*    BBQ PORK CHOW FUN w/BEAN SPROUTS 18.25
171.   BELL PEPPER CHICKEN CHOW FUN WITH
      BLACK BEANS 		18.25
172.   BELL PEPPER BEEF CHOW FUN WITH
      BLACK BEANS 		18.25
173.   VEGETABLE CHOW FUN 18.25
174.   SINGAPORE-STYLE VERMICELLI (hot)
      w/shrimp, bbq pork, bell peppers, onions
      and bean sprouts in a curry flavor 		20.25
175.   SPECIAL VERMICELLI
      with shredded bbq pork, chicken, black
      mushrooms and vegetables 		18.25

 *
May be ordered with bok choy or broccoli instead of bean sprouts.    Add $2.00 		 
HONG KONG STYLE CHOW MEIN
(stir-fried ingredients with a sauce over a bed of thin crisp pan-fried noodles)

176.   HOUSE CHOW MEIN (H.K. style)
      with scallops, shrimp, squid, chicken,
      bbq pork, black mushrooms and bok choy 		25.25
177.   SEAFOOD CHOW MEIN (H.K. style)
      with scallops, shrimp, squid, black
      mushrooms and snow peas 		25.25
178.   COMBINATION CHOW MEIN (H.K. style)
      with shrimp, chicken, beef, bbq pork, black
      mushrooms and vegetables 		24.75
179.   SPECIAL CHOW MEIN (H.K. style)
      with shredded chicken, bbq pork, black
      mushrooms and vegetables 		19.75
180.   SHRIMP & BOK CHOY CHOW MEIN (H.K. style) 20.75
181.   CHICKEN & BOK CHOY CHOW MEIN (H.K. style) 19.25
182.   BEEF & BOK CHOY CHOW MEIN (H.K. style) 19.25
183.   BBQ PORK & BOK CHOY CHOW MEIN (H.K. style) 19.25
184.   BLACK PEPPER SHRIMP CHOW MEIN (H.K. style) 20.75
185.   BLACK PEPPER CHICKEN CHOW MEIN (H.K. style) 19.25
186.   BLACK PEPPER BEEF CHOW MEIN (H.K. style) 19.25
187.   VEGETABLE CHOW MEIN (H.K. style) 19.25
BRAISED NOODLES
(soft fried noodles)


188.   SPECIAL BRAISED NOODLES
      with chicken, bbq pork, snow peas, carrots
      and black mushrooms 		23.25
189.   SEAFOOD BRAISED NOODLES
      with stir-fried shrimp, scallops, squid,
      snow peas, carrots and black mushrooms 		25.25
190.   COMBINATION BRAISED NOODLES
      with stir-fried shrimp, chicken, beef,
      bbq pork, carrots, black mushrooms and
      bok choy 		25.25
CHOW MEIN
(ingredients and noodles are stir-fried together)

191.   HOUSE CHOW MEIN
      w/scallops, shrimp, squid, chicken,
      bbq pork, black mushrooms and bok choy 		23.75
192.   SEAFOOD CHOW MEIN
      w/scallops, shrimp, squid, black mushrooms
      and snow peas 		23.75
193.   COMBINATION CHOW MEIN
      w/shrimp, chicken, beef, bbq pork, black
      mushrooms and bok choy 		23.25
194.   SPECIAL CHOW MEIN
      w/shredded chicken, bbq pork, black
      mushrooms and vegetables 		17.50
195.   SHRIMP CHOW MEIN 18.25
196.   CHICKEN CHOW MEIN 16.75
197.   BEEF CHOW MEIN 16.75
198.   BBQ PORK CHOW MEIN 16.75
199.   TOMATO BEEF CHOW MEIN 16.75
200.   BELL PEPPER CHICKEN CHOW MEIN
      w/ BLACK BEANS 		17.25
201.   BELL PEPPER BEEF CHOW MEIN
      w/ BLACK BEANS 		17.25
202.   ASSORTED VEGETABLE CHOW MEIN 16.75
FRIED RICE

203.   FUJIAN FRIED RICE
       topped w/scallops, shrimp, squid, chinese
       sausage, green peas, carrots and black
       mushrooms in a delicious sauce 		28.25
204.   SEAFOOD FRIED RICE
       with scallops, shrimp, squid, green peas
       and carrots 		20.50
205.   CHICKEN & CHINESE SAUSAGE FRIED RICE 19.50
206.   COMBINATION FRIED RICE
       with shrimp, chicken, bbq pork, lettuce,
       green peas and carrots 		18.25
207.   SHRIMP FRIED RICE 16.75
208.   CHICKEN FRIED RICE 16.25
209.   BEEF FRIED RICE 16.25
210.   BBQ PORK FRIED RICE 16.25
211.   VEGETABLE FRIED RICE 16.25
212.   EGG FRIED RICE 16.25
213.   STEAMED RICE (per person) 3.00
DESSERT

    ICE CREAM

Choice of :   Vanilla or Green Tea 		5.00
SOFT DRINKS

S1.   COCA-COLA CLASSIC 3.75
S2.   DIET COKE 3.75
S3.   SPRITE 3.75
S4.   ORANGE SODA 3.75
S5.   ICED TEA 3.75
S6.   MILK 3.75
S7.   ORANGE JUICE 5.00
S8.   PINEAPPLE JUICE 5.00
S9.   CRANBERRY JUICE 5.00
S10.   GRAPEFRUIT JUICE 5.00
S11.   COFFEE 5.00
S12.   BOTTLED WATER 2.50
COCKTAILS

MAY WE SUGGEST ONE OF OUR REFRESHING
TROPICAL DRINKS OR YOUR FAVORITE
COCKTAIL

L1.   PINA COLADA
        creamy coconut, pineapple juice with a
        rum base 		11.00
L2.   CHI CHI
        creamy coconut, pineapple juice with a
        vodka base 		11.00
L3.   MAI TAI
        light & dark rum with a blend of tropical
        fruit juice 		11.00
L4.   SINGAPORE SLING
        an old favorite of gin lovers 		11.00
L5.   BLUE HAWAII
        creamy coconut, Blue Guracao and pine-
        apple juice with a rum base 		11.00
L6.   PINEAPPLE PASSION
        rum, brandy and pineapple juice 		11.00
L7.   MARGARITA
        a refreshing all-time tequila favorite 		11.00
L8.   STRAWBERRY DAIQUIRI
        a tropical delight with a rum base 		11.00

B E E R
B1.   BUDWEISER 6.50
B2.   BUD LITE 6.50
B3.   MILLER GENUINE DRAFT 6.50
B4.   TSINGTAO 7.00
B5.   CORONA 7.00
B6.   HEINEKEN 7.00

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TAM'S CUISINE OF CHINA
494 MANOR PLAZA, PACIFICA, CA 94044
PHONE: (650) 359-7575  FAX: (650) 359-3971








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